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FESTIVE LUNCH MENU

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STARTERS

Homemade Lentil Broth
Served with a crusty white roll

Chicken Liver & Smoked Bacon Pate
Served with winter leaves, warm toast fingers & cumberland glaze

Deep Fried Brie Wedges
On a bed of dressed leaves, served with a redcurrant & port glaze

MAIN

Traditional Roast Turkey
Served with roast potatoes and all the festive trimmings

Breaded Salt & Pepper Cod Goujons
with tartare sauce

Perthshire Venison Sausage Casserole
Served on a bed of mashed potatoes & a rich gravy

All Accompanied with Button Sprouts,
Glazed Carrots & Cauliflower Florets

PUDDINGS
Traditional Christmas Pudding
Served with brandy sauce

Strawberry & Meringue Sundae

Assorted Dairy Ice Creams

Fresh Tea & Coffee Served with mints

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HOGMANAY DINNER

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Includes live entertainment

STARTERS

Smoked Salmon & Prawn Cornet
On a bed of dressed leaves & served with brown bread

Carpaccio of Beef Fillet
Served with dressed leaves, beetroot & a blue cheese dressing

Lentil Soup
Served with a warm crusty petit pan

Traditional Steak & Sausage Pie
Served with new potatoes

MAINS

Arbroath Smoked Haddock with Poached Egg
On black pudding mash drizzled with Hollandaise sauce

Breast of Chicken Balmoral Style
Served on a mountain of basmati rice & whisky sauce

PUDDING

Rhubarb & Apple Crumble
Served with a dollop of Cornish vanilla ice cream

Baileys Crème Brulee Garnished
with a fresh raspberry compote

Strawberry & Meringue Sundae

Assorted Dairy Ice Creams

Tea & Coffee Served
with homemade tablet

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CHRISTMAS DAY MENU

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1pm – 5pm (Santa will be here!) 

STARTERS

Scottish Smoked Salmon & Prawn Cornets
Served with dressed leaves & brown bread

Finest Cognac & Chicken Liver Pate
With warm toast fingers & a Cumberland glaze

Spicy Parsnip Soup
Served with a warm crusty roll

Grilled Goats Cheese
On a toasted garlic & tomato crouton with a winter salad

MAINS

Traditional Roast Turkey
With all the festive trimmings

Grilled 10oz Sirloin Steak
with a chasseur Sauce

Grilled Fillet of Seabass & Garlic King Prawns
On crushed tarragon potatoes with lemon butter

Roast Vegetable Stroganoff
On a bed of fluffy white rice

Traditional Christmas Pudding
Served with brandy sauce

Fresh cream filled Profiteroles
With chocolate sauce

PUDDING

Homemade Banoffee Pie
Topped with fresh double cream

Assorted Dairy Ice Creams

Fresh Tea & Coffee
Accompanied with homemade tablet

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NEW YEARS DAY

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2pm – 7pm 

Homemade Lentil Broth
Served with a crusty white roll

Spicy Chicken Wings
Served with BBQ sauce

Smoked Bacon Pate
With toast fingers

Crispy Breaded Mushrooms
Served with a creamy garlic dip

MAINS

Traditional Steak & Sausage Pie
Served with vegetables & potatoes

Grilled Chicken with a mild pepper sauce
With fluffy white rice

Whole-tail breaded scampi
With handcut chips & tartar sauce

8oz Drymen Inn Burger or Cheese Burger
With floured bun & hand cut chips & onion rings

PUDDING

Hot Chocolate Fudge Cake
Served with ice cream

Bannoffe Pie
With fresh double cream

Hot Apple & Rhubarb Crumble
Served with Ice Cream

Tea & Coffee Served
with homemade tablet

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